Martabak Sweet Recipes from the beginning until now still known even tastes good even better again because many variants of taste. These types of snacks gets attention from us because so many are fond of eating martabak. What causes people do not get bored eating martabak? That's because many variants of tastes ranging from nuts, chocolate, meisis chocolate, cheese and many others.
Almost in every area there must be something to sell, there are on the outskirts of the road and some are at a crossroads resep martabak manis. But if you want to build it yourself then it is complete we present the ropes. In accordance with the instructions that will be taught later we hope tersedap mania can be easily made after listening.
Martabak Sweet Recipes
martabak recipe sweet
If you are one of those who love to eat sweet martabak farts, then do not cuman could just eat talaga anyway. Most do not already know the science of cooking although it has never tried to make it. Because a pity that this good snacks someday no one else can make, well then start now try to preserve the traditional cakes that tastes good with manufacturing practice.
eggs as much as 2 eggs, beaten off
as much liquid margarine 1 tablespoon
instant yeast as much as 1/2 teaspoon
125 grams sugar
much baking powder 1 teaspoon
clean water as much as 600 milli liter
pasta as much as 1/4 teaspoon vanilla
as much as 1/2 teaspoon salt
blue triangle wheat flour 500 grams
sweetened condensed milk to taste
cheddar cheese to taste
How to create a distinctive sweet martabak farts
You have to mix the flour, eggs, sugar, liquid margarine, yeast, salt and vanilla paste.
Then slowly pour water only little by little, while in stir yes.
When to mengkocok dough using a mixer at medium speed alone. Whisk until well blended and fluffy soft dough.
Time to enter the baking powdernya, and mix well. Close the container and let stand about 30-40 minutes.
Almost done ya, the next step preheat skillet khusu martabak and basting pan with margarine.
Pour batter that has been silenced wajannya earlier and make the surface flat. Pay attention to the surface of the dough and cover the pan bubbly.
Cook until done and lift, spread on the surface using margarine. After the grated cheese to taste over the martabak surface.
The last process is flush with sweetened condensed milk just enough sweet martabak surface. Martabak divide it into two and rested into half circle yes.
From the description Martabak Sweet Recipes Special Bangka (resep martabak manis bangka)just now I'm sure you can understand it and would have wanted to try to make a direct curious. From the way I am much more afraid distract you then simply try deh ya. You can also try other types of pastries such as Sweet Egg Recipes Beans.